There are many compelling reasons for washing glassware in an industrial glass washer. Every restaurant, café or pub owner at some point investigates the feasibility of purchasing a professional grade glass washer. Most of these establishments already run their knives and kitchen utensils through a dishwasher and there is no reason the glassware cannot be washed the same way.
Not only will the glasses be cleaner but the wash cycle takes less time overall and your glassware will last longer as a result. Taken all together, these small advantages really add up fast. You are practically guaranteed to save money in the long run with the purchase of a commercial glass washer.
Dishwashers are often quite harsh on glassware. They are designed to wash both large and small items, so the temperature gets quite high to accommodate the sturdier items like pans and cooking pots. That heat is usually too much for glass and over time, the strength will be compromised. With a glass washer, you can use a milder soap and a shorter wash cycle, which in turn prolongs the life of your precious glassware.
Glasses are often left with unsightly white streaks after they have been through the average dishwasher. White marks means that a strong detergent was used and that is no way to impress the customers. For sparkling clean glass with absolutely no streaks, you need to use a specialized washer.
Just think about the time you can save when you discover that you are now able to wash up to four hundred glasses in a single hour with a professional washer. There is not a dishwasher for sale that can keep up with that kind of pace.
As long you have ample space, an industrial washer is very affordable and you will pay for it in no time with the time saved on labor and money saved when you do not have to buy replacement glassware.
So many restaurant owners believe they are saving money by using a dishwasher to take care of everything at once but they so often overlook the advantages of using a professional washer. Once you realize how much money and time you can save by owning this specialized piece of equipment you will understand why so many catering industry businesses are buying them.
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What do you think?